The market itself.
Absolutely, beautiful rainbow swiss chard from one of my favorite produce sellers: Rainbow Heritage Garden. You can check them out at http://www.rainbowheritage.ca/
Another offering: rainbow carrots! We didn't get any of those but we did get some rainbow beets :)
Anyway, we did fine while we were outside it was when we went indoors that we ran into a problem. Every second stall had baking...groan. I asked at almost every one "Do you do gluten free? Do you do vegan?" Of course the answer was always no but apparently there is lots of interest. Then we came to a booth which offered beautiful paris macaroons. They were stunning, the next time I go I'll get some photos because they actually were gorgeous. We asked if they were gluten free and they were! We asked if they had dairy and one kind didn't! Maddie and I looked at each other, so excited...we could eat one of these stunning confections. Small mouthfuls of sin. As the seller was packaging them up she commented "It's a good thing you're not allergic to eggs because if you were you couldn't have these." Shoot! What to do? They were already in the bag. They were already within reach. So we reached, banishing the guilt with thoughts that it had been too late, they had been in the bag and paid for therefore it was too late. They were sooooo good. Chocolate hazelnut Paris macaroons...Wow. So it was a triple whammy really: the eggs, the sugar and the chocolate. But really it was the chocolate that seduced us.
When I met my cousin Melanie for lunch later we ate at "The Green Door" a fabulous vegetarian restaurant on Main Street. It's honestly one of my favourite places. Melanie shared a lot of vegan/raw diet wisdom with me while we ate. I had a small plate made up of tofu and broccoli, eggplant ratatouille, potatoes and kale, dilled green and yellow beans and snap pea salad with mint. I know it sounds like a ton of food but there was really only a spoonful of each on the plate.
Dessert time came along (this was why we went with the small plates, an excellent weight control trick). I ate (Lord help me!) a slice of Chocolate-Raspberry Mousse Cheesecake...Now before anybody shoots me please know that it was vegan, gluten free, sugar free; however it was not CHOCOLATE free. It got me again...I fell from my cleanse high ground.
I tried to repent at dinner. I had salad with seasoned black beans, corn and red onions. Maybe it'll help me get back on track. The thing about a cleanse is that you are supposed to be strict. Otherwise you're kind of defeating the purpose of doing it at all.
Thank goodness tomorrow is another day!