We all know that as adults we should be eating 8-10 servings of fruits and vegetables a day. But if we stop and think about the amount a pesticide residue we could be consuming it can get a little scary. That's why paying attention to the yearly listing of the "clean fifteen" and the "dirty dozen" is so important. The "clean fifteen" lists those fruits and vegetables that we can eat without worrying so much about pesticide residue. The "dirty dozen" lists those that we should be buying organic.
Here's this year's lists:
The Clean Fifteen
1. sweet corn
2. avocados
3. pineapples
4. cabbage
5. onions
6. frozen sweet peas
7. papayas
8. asparagus
9. mangoes
10. eggplant
11. honeydew melon
12. kiwi
13. cantaloupe
14. cauliflower
15. grapefruit
The Dirty Dozen
1. strawberries
2. spinach
3. nectarines
4. apples
5. peaches
6. pears
7. cherries
8. grapes
9. celery
10. tomatoes
11. sweet bell peppers
12. potatoes
It would be nice to be able to always eat organic but when you can't afford to do so these lists provide a little guidance of what produce is lower in pesticides.
Personal care products are another area where small choices can make a big difference in our toxic load. Handmade (by you or someone else) with little or no chemicals is definitely the way to go!
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