Other than dinner, Madison ate meals different than mine but I'll let her tell you about her experiences herself.
For breakfast I had a big handful of cherries, some GF toast with almond butter and 1/2 a banana sliced on top.
For lunch I made a salad with romaine, cucumber, red and yellow pepper and tomato topped with a 1/3 cup of "3 lentil and cranberry salad" mix that I picked up at the health food store. It was good but extremely filling!
Before dinner, I was feeling a bit peckish so I had 1/2 a Lara bar.
Dinner was so very yummy!! None of us had ever had quinoa before so the meal was a bit of a surprise, we didn't know what to expect. The recipe came from "Quantum Wellness" by Kathy Freston and was called "Summery Quinoa". I marinated the portabello mushrooms, then Steve barbecued them. I cooked the quinoa in vegetable broth. When it was done I mixed in steamed asparagus, peppers and red onion. So tasty...
I know it was just the first day but I think I'm going to be able to handle this!
See you tomorrow.