These portobello mushrooms are what Maddie and I had in our fajitas instead of steak. As good as they were I found it tough smelling the grilled beef. I had to keep reminding myself how horrible life was for those poor animals and how BAD eating their flesh is for me. I made sure to pile the veggies on my fajita and had two servings of salad.
Now for the main point of this post. I have to go for a spinal tap on Monday. I've been told that I may be laid up with a splitting headache for a couple of days. If this occurs I'll literally have to be flat on my back :)
I'm looking for ideas for vegan, GF meals that can be made ahead or are easy enough to put together. Any and all ideas are greatly appreciated!
Love and peace signs