I parbaked the dough then topped it with a sauce that I made out of my canned tomato puree, minced garlic, salt and basil. I layered green and red pepper, red onion, mushrooms, sliced yellow and red tomatoes. Then a mixture of mozzarella and dayia "mozzarella" cheese and a sprinkle of Italian seasoning. I had to use the two cheeses because I truly can't handle the dayia or any other "cheese" alone (other than the vegan cheese slices). But if I mix it with regular cheese, well it's not so bad then ;) I'm hoping to slowly get more accustomed to the vegan cheeses.
After baking in a 425 degree oven for 20-25 minutes, this was the result. Perfect, colourful, healthy, delicious totally homemade vegetarian pizza.
This beautiful flower represents our new 21 day project...
Starting on August 23, 2010 Maddie and I will be Going Green!! We are really looking forward to this new project beginning!
I'll post this weekend about this new project and continue to update you about ongoing aspects of the vegan cleanse.
Much peace, love and happiness