Breakfast this morning was quick and easy. GF toast with almond butter and 1/2 a banana, with a sliced peach on the side. I did 20 minutes of restorative yoga and 10 minutes of meditation after. For lunch I cut up some veggies (yellow pepper, tomato and cucumber) with chipotle hummus (spicy!!) and GF crackers and a few organic corn chips.
Today's cold drink of choice Raspberry herbal iced tea :)
I've been making a different flavour every day. So far, this one and peach-ginger are the best. Tomorrow's flavour is Lemon Zinger.
Dinner tonight was a made up on the spot quickie ratatouille over brown rice with a sprinkle of vegan parmesan "cheese". On the side I made a salad with romaine, spinach, tomato, avocado and blueberries. I dressed it with some GF, vegan sesame dressing. The carnivores had some sole with lime on the plate.