Post-blending and pre-drinking!
Honestly the best tomato sandwich I ever had! Toasted gluten free bread, mashed avocado on one side and vegenaise on the other. One tomato purchased from the market yesterday waiting to be sliced and sprinkled with celtic sea salt...
Ready to eat. It tasted exactly like summer, but better. I ate it with more 3 lentil and cranberry salad. I could eat that stuff by the bucketful. I had cherries and my green drink for an afternoon snack.
Here is Maddie's spaghetti sauce served over quinoa pasta. It was really amazing. Actually better than regular spaghetti I have to say. For the sauce she sauteed zuchinni, yellow pepper, mushroom, garlic and carrots. Then she added a jar of spicy roasted tomato organic sauce and 1/2 a package of Yves italian ground tofu. the quinoa noodles were great, extremely hearty. A simply delicious meal!
So far I'm feeling better in many ways. Yes, I'm still dealing with neuropathy and pain but my digestive issues have actually improved. I'm a little less tired and my skin is clearer. I think I've lost a bit of weight but I'm not sure. I'm going to weigh in tomorrow.
I still haven't quite decided what to do about the birthday thing. Do a tiny splurge or stay the course? I'll keep you posted.